This spring I spent a bit of time collecting seeds from fruits which were very tasty. The first fruit was an amazing heirloom tomato. It was huge, juicy and delicious. After extracting a dozen seeds, they were allowed to dry on a paper napkin for two weeks. The egg holding portion of an egg carton filled with soil would serve as the seeding bed. These beds were placed in several recyclable plastic trays to catch water. With a couple of seeds planted an inch deep in each well, soil packed and watered: it would be about 9 days until they broke through the surface.
Once these new seedlings had breached the soil surface, their summer setting needed to be planned. Living on top of a mountain there were plenty of animals to consider before planting. Deer are plentiful here and have even walked up on my porch to eat my entire ripe blueberry harvest. Gophers are everywhere and will eat the roots of just about anything you put in the ground. Even fruit trees are planted in a wire mesh cage to prevent their roots from ending up as an afternoon gopher snack. Basically we plant vegetables in raised beds, constructed as open top wooden boxes. So it wasn’t a stretch to put a couple of troughs on the porch and hope for the best.
Having enough space to accommodate more plants, I planted red bell pepper seeds and most germinated. I also germinated thai chili seeds which were three years old. As a natural pesticide I planted some small, dried up garlic cloves at the borders of the trough. Sauteed garlic flowers will just be amazing.
A couple of weeks ago I was transferring dried black beans to a jar. From a klutz move, many of the beans fell to the counter and floor. The ones which fell on the floor I decided to plant in a 2.5′ square raised bed. I just hand-tilled the dirt and worked the beans an inch or two deep. I then poured five gallons of water into the raised bed and covered it with bird exclusion wire. Now there are 20 black bean plants sprouting.
My blueberry bush is about six years old. This year it has produced more blueberries than ever. There has been a steady increase in the yield of this one bush. Now it is up to a full pint. It is definitely a worthwhile plant to include in your garden as a good step toward permaculture.
I left some kumquats lie around for a bit too long. So, they ended up as seeding fodder. I was able to harvest more than a dozen seeds which ranged in size from 2-5mm in thickness. I planted them in order of their size to see if there was a cutoff where size mattered. Unfortunately none have germinated. Citrus plants require quite a bit of patience. My orange and lemon trees have been very slow growers. Furthermore, they have nearly perished from many freezing nights in the Santa Cruz mountains.
Next on my list to plant are Camellia red kidney beans. These are the standard for red beans and rice, New Orleans style. Frankly speaking, there are no other red beans that come close. I just placed an online order for 5 pounds of these beans. Once they arrive a handful are going into the ground. I’d also like to plant a plot of green onions, carrots and celery. This would round out my soup making needs.
I have a couple of experiments running with two onions and a celery plant. Half of an unused onioin with an intact core decided to shoot up a great sprout. I threw it in the ground to see what would happen. Along this same thread, I wondered if I cut the outer 80% from a large red onion, if the inner core would sprout and grow a new onion. Is it possible to grow onions from the core of onions? We’ll see. Still further along this thread, is it possible to grow a celery plant from its central core? I placed the innermost leftover bit of celery in a glass of water. I may have cut too much of the roots away, but we’ll also see how that one turns out.
Some of my other recent adventures in horticulture have included: growing white pines from seeds collected from high Sierra Mountain pine cones, rooting a willow branch from San Francisco which has sprouted again for a third year, and potting a red raspberry plant which over winters and produces year after year.
I’ve recently discovered the wonders of potash. Liquid seaweed acts to suppress many plant maladies such as leaf curl on my peach tree, mold on the egg cartons of seedlings and perhaps even deter some insects. It even acts as a fertilizer. Lastly it makes your porch smell in a rather pleasant way like the beach.